Hi folks ! :)
Recently I have been asked to do alot of eggless cakes and cupcakes. Now prior to those requests I have never really experimented with eggless baking. So I was a bit on the fence as i was worried about the flavour and texture of the final baked product. The very first eggless recipe I tried was a batch of eggless chocolate cupcakes. I was totally impressed by both the flavour and texture. Sooooo chocolatey and moist!!
Eggless baking is a great option for people who are allergic to eggs, for people who are observing a fast or for people who just probably ran out of eggs and did not realize it.
So here is the eggless chocolate cupcake recipe . This yields 12 cupcakes.
1 1/2 cups all purpose flour
1 cup of brewed coffee or espresso ( i used nescafe instant coffee and hot water)
1 cup granulated sugar
1/2 cup oil
1 tbsp of vinegar
1 tsp salt
1 tsp baking soda
1/3 cup cocoa powder
1 tsp vanilla extract
Preheat the oven to 180 degrees celcius.
Sift the flour and cocoa powder and put into mixing bowl.
Add sugar, salt and baking soda combining into the flour /cocoa mixture with a spatula.
Add the wet ingredients and combine with cake mixer or food processor.
Bake for about 20 mins .
Check it at about 16 or 17 mins with a toothpick and you will know how much longer it will have to bake .
Once the toothpick comes out clean it is done.
Let the cupcakes cool completely on a wire rack and then they are ready to be frosted and decorated any way you like.
So give it a try and let me know what you think! :)
Recently I have been asked to do alot of eggless cakes and cupcakes. Now prior to those requests I have never really experimented with eggless baking. So I was a bit on the fence as i was worried about the flavour and texture of the final baked product. The very first eggless recipe I tried was a batch of eggless chocolate cupcakes. I was totally impressed by both the flavour and texture. Sooooo chocolatey and moist!!
Eggless baking is a great option for people who are allergic to eggs, for people who are observing a fast or for people who just probably ran out of eggs and did not realize it.
So here is the eggless chocolate cupcake recipe . This yields 12 cupcakes.
1 1/2 cups all purpose flour
1 cup of brewed coffee or espresso ( i used nescafe instant coffee and hot water)
1 cup granulated sugar
1/2 cup oil
1 tbsp of vinegar
1 tsp salt
1 tsp baking soda
1/3 cup cocoa powder
1 tsp vanilla extract
Preheat the oven to 180 degrees celcius.
Sift the flour and cocoa powder and put into mixing bowl.
Add sugar, salt and baking soda combining into the flour /cocoa mixture with a spatula.
Add the wet ingredients and combine with cake mixer or food processor.
Bake for about 20 mins .
Check it at about 16 or 17 mins with a toothpick and you will know how much longer it will have to bake .
Once the toothpick comes out clean it is done.
Let the cupcakes cool completely on a wire rack and then they are ready to be frosted and decorated any way you like.
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| Frosted eggless chocolate cupcakes! |
So give it a try and let me know what you think! :)
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| Yum! :) |
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